Theres one thing i love about being in swiss and thats their burgers !!! The homemade burgers here top B+F, Slider and B-Hub ! Madri wats so special bout it bes its just AWESOME ! For me the difference between a shitty burger and very good burger is the patty. And the difference between a very good burger and a GREAT burger is the SAUCE.
Sooo me bein me i went out and made myself the perfect sauce :P Ok so its not PERFECT cuz its waay to spicy for my sis :P bes ana i thought it wasnt spicy enuf bes it tasted amazing and perfectly complimented the burger i came up with ams :P so all thats missing is for my to name my burger and sauce my burger was named the mexican immigrant ( lame i knw but its all i could come up with on an empty stomach thinkin about a connection between swiss cheese and the jalapenos in the salsa) cuz awal the sauce was just salsa and swiss cheese but NOW its so good ima call it "La Otra Mujer" which is spanish for the other woman ;] ( astronut farmer ne1 ? :P ) the sauce has soooo many things i was suprised it tastes good :P ( i was worried id have to just dispose of a good burger :P ) so if u ever get hold of a good patty this is how u make La otra Mujer :P What you need: Beef Salami, a good burger Patty, 2 slices of swiss cheese, french dressing, ceasar dressing, salsa, tobasco, ketchup, italian dressing and some buns ofcourse oo oo and that red chili thingie madri shisma wait leme check wat it is.. ok so i think it is paprika chili powder :P
directions:
OK so u cook the burger to ur liking and then once its out put a few pieces of salami on top and cover them with swiss cheese. Repeat the process for the other side of the burger. So now the patty is sandwiched between cheese and salami. move on for the sauce :P
THE SAUCE:
Grab a bowl put some ketchup in it ( 1/2 of how much sauce you want) Grab your salsa and put same amount as ketchup *stir the mixture* Then grab your tobasco and rishaw the sauce with it ( put as much as u normally wood on any meal which for me is alot :P ) *stir the mixture* Then came the paprika chili powder put twice as much as u did the tobasco *stir the mixture* then the ceaser dressing ( put as much as the fancy restaurants put on their salad, ya3ni mo wayd bes just more than a hint but then again how much is a hint :P ) then the french dressing , then the italian o both of them just as much as the ceaser and bain kil 7a6a make sure u stir the mixture :P and then taaa daaa you have the Nuba Sauce ( im out of creative names so im sticking to ppl i like :P ) i was gona take a pic of the burger bes i was starving and the cam wasnt near me so i just ate it =I im sorry..
oo and for those ily still interested in writing an about me ( shakla ma7ad :P ) just leave them in a comment on this post if i dont get ne i might just stick with the last one.